Yokelink is a Professional Anchoring Grounding manufacturer is located in China, including Thimbleye, Twineye, Tripleye and Oval Eye Anchor Rods, Galvanized Ground Rod,Copper Bonded Earth Rod,Rock Anchor Extension Rod, No Wrench Anchor, Bust Expanding Anchor, Cross Plate Anchor etc. We offers a broad range of anchoring and grounding products designed to provide stability, safety, and durability across industries. Below is an overview of our Anchoring & Grounding categories. Thimble Eye, Twin Eye, Triple Eye and Oval Eye Anchor Rods are used for guying with expanding and cross plate anchros. Hot dip galvanized to meet ASTM A153 specification. No Wrench Anchor are used for guying wires at utility poles. Eye dimensions are the same as Anchor Rods. Hot dip galvanized to meet ASTM A153 speficaition Expanding Anchor are made for installation in hole augered by power drillers. A retainer on the bottom holds the nut from the forged eye rod. Black Painting or Hot dip galvanized finish. With a commitment to quality and innovation, YOKELINK offers anchoring and grounding solutions that meet international standards and exceed customer expectations. Trust YOKELINK to provide safe, reliable, and cost-effective products tailored to your specific needs. Explore our range of YOKELINK Anchoring & Grounding products today for your next project. Optimize your search with YOKELINK’s trusted solutions in anchoring and grounding systems. For inquiries and custom solutions, contact us now! Galvanized Ground Rod, Earth Anchor,Twin Eye, Triple eye,Thimbleye, Thimble eye bolt,Rock anchors,anchoring Wind Towers,Anchors,ground rods,HDG,grounding system Ningbo Yokelink Machinery Co.,Limited , https://www.yokelink.comYokelink ANCHORING & GROUNDING
1. Thimbleye, Twineye, Tripleye and Oval Eye Anchor Rod
2. No Wrench Anchor
3. Expanding ( Bust ) Anchor
4. Ground Rods
5. Extension Anchor Rod
6. Expanding Rock Anchor
Why Choose YOKELINK?
The kitchen is a space where many housewives spend a significant amount of their daily time. However, the persistent smell of cooking smoke often makes it an undesirable place to be. Studies show that indoor air pollution in kitchens can be far worse than outdoor air quality, making it one of the leading hidden dangers to health in everyday life.
Researchers from the University of Sheffield in the UK conducted a four-week study on residential air quality, collecting samples from both inside and outside of kitchens. They found that when gas is used for cooking, nitrogen dioxide levels inside the kitchen can be three times higher than outside, far exceeding safe indoor air quality standards. The concentration of particulate matter—tiny particles that can be inhaled into the lungs—is also higher indoors. Dr. Vida Sharifi noted, “People tend to focus on outdoor air quality, but we spend 90% of our time indoors, yet rarely consider whether the air inside is polluted.†Using gas, liquefied gas, or other fuels can release harmful gases like carbon monoxide, carbon dioxide, and nitrogen oxides, contributing to indoor air pollution.
Everyday habits also play a major role in kitchen air quality. In China, people often use more oil and cook at high temperatures, which causes harmful substances to evaporate and irritate the nose, eyes, and throat. This can lead to conditions like rhinitis, pharyngitis, and bronchitis. Long-term exposure to such fumes may increase the risk of asthma and even lung cancer. Additionally, oily smoke can settle on the skin, affecting its ability to breathe and causing it to become dry, dull, and wrinkled over time.
To reduce these risks and improve kitchen air quality, consider the following steps:
1. Use less oil and cook at medium heat. Most refined olive oils have a smoke point around 200°C, while salad oils can go up to 230°C. Cooking temperatures often exceed these, so it's better to use minimal oil and rely on the natural oils in ingredients. Try using non-stick pans or appliances like induction cookers and microwaves, and opt for cooking methods like steaming or stewing that produce less smoke.
2. Avoid reusing cooking oil. Choose high-quality oils with fewer impurities to reduce the formation of harmful substances during cooking.
3. Ensure proper ventilation. Always use a range hood or a non-burning pot while cooking, and after finishing, open windows for at least 10 minutes to allow fresh air to circulate.
4. Use high-efficiency cooking appliances. Poor ventilation combined with incomplete combustion of gas can be as harmful as smoking two packs of cigarettes daily, increasing the risk of lung cancer and respiratory diseases.
The kitchen is a place we spend a lot of time in, and maintaining good air quality here is essential. By improving ventilation and reducing toxic emissions, we can significantly lower the risk of respiratory illnesses and create a healthier living environment.
Ground Rods are used as a grounding electrode for building and poles. These rods have a cone point for easy driving and a plain end for attaching a ground rod clamp. Hot Dip Galvanized or Copper plating finish.
Extension Anchor Rod used in conjunction with internally tapped anchors and couplings or eye nuts.
Yokelink Expanding Rock Anchor Rod provide strength and stability to rock andconcrete structures. They are constructed of a drop forged tripleye rod and two opposing wedgehalves.The anchor is placed in a hole pre-drilled in the rock. Hot dip galvanized per ASTM A153