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In order to ensure the safety of food and agricultural products, the Ministry of Health of the People's Republic of China and the Ministry of Agriculture recently issued the National Food Safety Standard titled "Maximum Residue Limits of 85 Kinds of Pesticides such as Avermectin in Foods." Many people may not be fully aware of this update, so the **China Pesticide Network** has summarized the key points here, hoping to provide useful information for everyone.
Among the 85 pesticides listed in the new standard, 25 are classified as fungicides. These include pyraclostrobin, dexamethasone (note: this is a corticosteroid, not typically used as a fungicide—possible error in original text), mancozeb, zinc sensitized, rice amide, acyl bismuth, carbendazim, dicyandiamide, epoxiconazole, fumagillin, hexaconazole, metalaxyl, myclobutanil, refined metalaxyl, captan, prochloraz, manganese salts, tebuconazole, dimethomorph, imidazole, ethyl carbendazim, acetazol, and isoindigo.
These fungicides are commonly found in a variety of foods, including cabbage, yellow melon, watermelon, and 23 other types of produce. The updated regulations aim to limit pesticide residues to safe levels, protecting consumers from potential health risks.
This standard reflects the government’s ongoing efforts to strengthen food safety monitoring and improve agricultural practices. It also highlights the importance of responsible pesticide use by farmers and suppliers. Consumers are encouraged to stay informed and support safer food choices.
If you have any questions or need further details, feel free to visit the official website of the **China Pesticide Network** for more information.