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In order to ensure the safety of food and agricultural products, the Ministry of Health of the People's Republic of China and the Ministry of Agriculture recently issued the National Food Safety Standard titled "Maximum Residue Limits of 85 Kinds of Pesticides, Including Avermectin, in Foods." Many people may not be fully aware of this update, so the **China Pesticide Network** has summarized the key points here, hoping to provide useful information for everyone.
Among the 85 pesticides listed in the standard, 25 are classified as fungicides. These include pyraclostrobin, dexamethasone, mancozeb, zineb, carbendazim, dicyandiamide, epoxiconazole, hexaconazole, metalaxyl, myclobutanil, prochloraz, tebuconazole, dimethomorph, imidazole, ethyl carbendazim, acetamiprid, and isoindigo. These fungicides are commonly used in the cultivation of various crops and can leave residues in food products.
The standard applies to a wide range of foods, including 26 different types such as cabbage, yellow melon, watermelon, and other fruits and vegetables. The updated regulations aim to better protect consumers by setting stricter limits on pesticide residues, ensuring that the food we eat is safe and meets high-quality standards.
This new policy reflects the Chinese government's ongoing efforts to enhance food safety and align with international standards. It also encourages farmers and producers to adopt more sustainable and responsible pesticide usage practices. As consumers, it's important to stay informed and support initiatives that promote healthier and safer food choices.
If you're interested in learning more about specific pesticides or how they affect food safety, feel free to visit the **China Pesticide Network** for detailed information and resources. Stay informed, stay safe!