The function of the Reaction Frame is to transmit force. Go to the floor and use it to test samples with hydraulic actuators. The size of the reaction frame or part of this frame will be used for most major experiments in the laboratory. Because the geometry of future experiments is unknown, the reaction frame has been designed as a reconfigurable frame that can apply forces at different height levels or vertically from above. Reaction Frame Reaction Frame,Reaction Frame Structure,Shield Auxiliary Reaction Frame,Subway Reaction Frame Anshan Lijian Engineering Group Co. LTD , https://www.lijianformwork.com
50% content 800 yuan / kg 95% content 1660 yuan / kg
Natamycin GB2760-2011 is allowed to be used in cheese; pastries; fruit and vegetable juices (pulp); fermented wine; stewed meat products; smoked, roasted, barbecued meat; fried meat; Western-style ham; meat enema; fermentation Preservation of meat products and mayonnaise and salad dressing. The national standard GB2760 of China stipulates the scope and dosage of natamycin: cheese, meat products, broth, Western-style ham, Cantonese moon cakes, pastry surface, etc., sprayed or soaked with 200-300mg / kg suspension. Residual amount should be less than 10mg / kg
Scope and amount of natamycin in GB2760
1. Cheese and processed cheese and similar products Usage ≤0.3 ‰, used on the surface, residual amount ＜ 10mg / kg
2. Pastry usage ≤0.3 ‰, used on the surface, the suspension is sprayed or soaked, the residual amount is less than 10mg / kg
3. The amount of sauced stewed meat products ≤0.3 ‰, the suspension is sprayed or soaked, and the residual amount is less than 10mg / kg
4. The usage amount of smoked, roasted and grilled meat is ≤0.3 ‰, the suspension is sprayed or soaked, the residual amount is less than 10mg / kg
5. The amount of fried meat is ≤0.3 ‰, the suspension is sprayed or soaked, and the residual amount is less than 10mg / kg
6. Western-style ham (smoked, smoked, steamed ham) type usage ≤0.3 ‰, the suspension is sprayed or soaked, the residual amount is <10mg / kg
7. The usage of meat enema ≤0.3 ‰, the suspension is sprayed or soaked, and the residual amount is less than 10mg / kg
8. The use amount of fermented meat products ≤0.3 ‰, the suspension is sprayed or soaked, the residual amount is less than 10mg / kg
9. The amount of mayonnaise and salad dressing ≤0.02 ‰, the residual amount ≤ 10mg / kg
10. The amount of fruit and vegetable juice (pulp) used is ≤0.3 ‰, the suspension is sprayed or soaked, and the residual amount is less than 10mg / kg
11. The usage of fermented wine ≤0.01g / L.
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Zhengzhou Chaofan Chemical Co., Ltd. sells food-grade preservative natamycin, telephone, 18037511368 