Benefits of corn seedling transplanting
Corn transplanting is not affected by spring drought, making it ideal for early sowing. By using centralized nurseries and focused fertilizer management, the seedlings are protected from dry conditions, allowing them to grow strong and healthy. This practice lays a solid foundation for achieving high and stable corn yields, ensuring robust seedlings, vigorous growth, and strong stalks. Well-nourished and well-rooted seedlings are better able to absorb water and nutrients, which promotes overall plant development and improves resistance to lodging.
Additionally, transplanting allows farmers to make full use of the growing season, extending the growth period of the corn. By staggering planting times and working efficiently, farmers can optimize their farming schedule, which supports intercropping and increases the multiple cropping index.
Another benefit of transplanting is that it encourages deeper root systems, stronger seedlings, and shorter stalks. Properly spaced transplants allow leaves to spread out evenly, improving light utilization and enabling higher plant density—up to 500-1000 plants per mu, with a recommended density of around 5000 plants per acre.
Moreover, transplanting helps reduce seed usage. Farmers only need 0.8-1.5 kg of seeds per acre, which is 0.2-1 kg less than direct seeding. This reduction in seed costs contributes to lower overall production expenses.
By adopting this method, farmers can achieve better crop performance while also improving resource efficiency and cost control. It's an effective agricultural technique that supports sustainable and productive corn farming.
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