The side suction type of the range hood is good or the top suction type is good discussion. It has been continuing! The range hood is a household kitchen appliance that appeared in modern times, which can reduce the harm caused by the oil smoke, and can keep the kitchen clean and hygienic! How to Choose a range hood that suits your home. Let's take a look at the side hood or the top suction? The side suction range hood is a new type of hood that has just been introduced in the past two years. Its advantage is that it is easy to clean. Because the body is thin, it is not easy to meet when cooking. The pumping effect is good. The best selling in the market is the side suction type soot. Machine! So, what kind of hood is good? Is the side hood of the hood good or the top suction type? How to choose a range hood? Regarding the advantages and disadvantages of the side suction range hood and the top suction range hood, we summarize the following: Side suction range hood advantages: 1. Do not touch the oil without dropping the oil. Because the side suction range hood adopts the bevel design, the side suction range hood will not encounter the phenomenon of collision and dripping. 2, the pumping effect is good. Because the side suction range hood is very close to the cooktop, it can lock the soot for the first time, and it does not smoke the flame when it enters the wind from the side. 3, can achieve soot separation. The side suction range hood adopts the soot separation panel, which can separate the oil smoke, the oil stain will not enter the inner cavity of the hood, and the inner cavity can be removed and washed, but the oil smoke panel needs to be cleaned. Side suction range hood disadvantages: The noise is slightly larger, and some side suction range hoods have excessive noise problems. Of course, some good side suction range hoods are already silent, and will be recommended for everyone in the future. Advantages of the top suction range hood: 1, the smoke exhaustion effect is good. The direct suction (top suction type) range hood technology is relatively mature, the smoke exhausting effect is better, and the price is relatively low. 2, many styles, atmospheric fashion direct suction range hood design is diverse, the volume is generally large, strong texture, and can be integrated with other kitchen appliances. Disadvantages of top suction range hoods: 1, easy to meet, dripping phenomenon because the direct suction type (top suction type) range hood is installed directly above the cooker, so there may be a phenomenon of meeting the head when cooking, and some oil on the oil network will accumulate for a long time. Down, there will be dripping. 2, the soot is easy to disperse because the installation height of the direct suction range hood is far from the stove table, so the soot is easy to disperse. 3, occupy a large space because the direct suction range hood is relatively large, it will take up a large kitchen space, so it is not suitable for families with too small kitchen space. This problem has been around since the side hood was introduced. If the suction of the range hood is not large, then the air volume, the distance between the inlet of the range hood and the cooker, and the distance of the range hood from the flue (that is, the length of the pipe) can be compared. . Specifically, you can see which is better. Therefore, if the suction of the range hood is light, although the side suction hood is closer to the cooker, it is generally better than the European smoking effect, but the premise is that other factors are under the same conditions. In addition, the side hood suction or the top suction is also matched from the layout of the kitchen, the decoration style of the kitchen, the design of the cabinet and so on. Therefore, there is no absolute good or bad, and ultimately it is necessary to choose a range hood that suits the decoration of your home. Side suction is more suitable than top suction. I know that the top suction type is easy to meet, and then the smoke machine is far away from the pot. I know that when cooking, the fumes not only rise, but also spread around, so that the smoke machine has to be cleaned. Large motor power, increased turbine rotation speed, and ultimately power. Another point is that the height of the top suction hood is higher than the height of the body's own respiratory tract. In this way, there is a possibility that the soot is sucked into the body, and the side suction is relatively close to the actual workbench, and its adsorption range is large, and it is not worried about meeting when cooking. It is sometimes worried that the bottom of the hood will be closer to the stove, and this will not affect the efficiency of the hood. After comparison, we know that the side suction type range hood is better. You think, when cooking, the soot is always from the pot, the side suction is sucking clean from the beginning to the end; and the top suction type is sucked from above, which requires high suction force on the hood. If the suction is not good, then you can only suck up the soot that runs up, and you can't suck it up to the other four. However, the side suction type is more expensive than the top suction type! 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